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KANGINA- AN ANCIENT METHOD OF PRESERVING GRAPES


KANGINA is a term for an artistic form used in Afghanistan to preserve fresh fruits in perfect condition for a much longer period of time with the organic method.


Stored in two layers of clay-rich mud, sculpted into the shape of a bowl, used as containers where the grapes are put in and stored for months which helps nomads to have the availability of fresh fruits during the off-season.


Beating the modern way of refrigeration and the use of artificial preserving elements which are harmful to human consumption after a certain period of time.


Can this be useful to the modern culinary organizations?

 
 
 

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